Chocolate Protein Pancakes

BreakfastJanuary 25, 2021January 27, 2021

What better way to start your day than with a stack of delicious chocolatey pancakes! These protein pancakes have around 24 grams of protein per serving, making them a great option for a filling breakfast or brunch option. You could also have them as a post-workout treat. Yum!

You’ll only need a few simple ingredients to make these pancakes at home, I hope you’ll give them a try!


			
									
					
					
																	
																				
								
																		
																
																
																		
								
								
								
							
				
							
												
							
											
												
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								Chocolate Protein Pancakes
																						
														
														
								
									
																												
										by: 														
	
																					Grace Delany
																			
									

								
														
																																																								
										
												
		
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									These chocolate protein pancakes have around 24 grams of protein per serving, they make for the perfect filling breakfast or brunch!								
							
														
						

					
					

				
					
				
								
						
						
							
							
															
									
										Difficulty:Easy																
														
															
									
										Prep Time:1 mins																
														
															
									
										Cook Time:7 mins																
														
															
									
										Serves:1
																
														
																	
										Freezable:No																
															
							
						
	
				
																
								
										
				
									
						
							
							Nutrition per portion																						
									
										
								
														
														
														
														
														
														
														
									
											
													
							
						
				
				
										
								
					
				
					
						
															
							
							Ingredients
							
							
																
									
										1 1/2 bananas, ripe																									
																
									
										2 eggs, large																									
																
									
										1 scoop chocolate protein powder																									
																
									
										1/2 teaspoon baking powder																									
																
									
										1 tablespoon plant milk																									
																
									
										2 tablespoons buckwheat flour																									
																
									
										Dash of cinnamon (optional)																									
																
									
										Pinch of salt																									
																
										
						

						
									
	
							Method		
							
 	Add all the ingredients to a blender, blend until smooth.
 	Heat a non-stick pan on medium-high heat. Grease the pan with coconut oil or butter.
 	Pour 1/4 cup of the batter into the hot pan. Cook for 60-90 seconds on each side, until golden brown.
 	Serve with fresh fruit, a scoop of peanut butter and a drizzle of maple syrup or honey.

Grace Delany

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