5-Minute Feta Broccoli Skillet

I saw this recipe on TikTok the other day (yes it’s a guilty pleasure of mine) and just had to try it and lemme tell you- it’s amazing!

It literally takes 5 minutes to make and would make a great healthy snack or side dish. Broccoli is a great source of plant-based protein, fibre and contains many nutrients like iron, potassium, calcium and vitamins A, C, E, etc. making it a very nutritious veggie to include in your diet!

What you’ll need to make this feta broccoli skillet:

  • head of broccoli
  • feta cheese
  • garlic powder, red pepper flakes, salt & pepper
  • lemon juice
  • olive oil

How to make this feta broccoli skillet:

All you’ll need is a good non-stick pan and 5 minutes 😉

Cut the head of broccoli into small florets. Heat your pan to medium-high heat and add in the olive oil. Once hot, add the broccoli florets and saute for 1-2 minutes. Next add the garlic powder, red pepper flakes, salt, pepper and water. Place a lid on and let the broccoli steam cook for 1 minute. After 1 minutes, add in your crumbled feta all over the top and place the lid back on. Cook for another 2 minutes. Once the cheese is melted, squeeze some fresh lemon on top and serve!

Yum yum yummmm!!!

Print

5-Minute Feta Broccoli Skillet

0.0 rating
  • V
  • GF
  • Difficulty:Easy
  • Prep Time:2 mins
  • Cook Time:5 mins
  • Serves:2

Nutrition per portion

  • Calories 187
  • Fat 7.7g
  • Protein 13g
  • Carbs 22g
  • Fibre 7.9g
Ingredients
  • 1 head broccoli, cut into florets
  • 1/4 cup Feta cheese, crumbled
  • 1/2 teaspoon garlic powder
  • Dash of red pepper flakes
  • Salt and pepper, to taste
  • 1/3 cup water
  • 1/2 lemon, juice of
Method
  1. In a non-stick pan on medium-high heat, add olive oil
  2. Once hot, add in the broccoli florets and sauté for 1-2 minutes
  3. Add in the garlic powder, red pepper flakes, salt, pepper and water
  4. Place a lid on and let steam for 1-2 minutes
  5. Remove lid and crumble on the feta cheese. Place lid back on and let the cheese melt for an additional 2 minutes
  6. Squeeze on fresh lemon juice and serve

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